charcoal meat

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• Grill (cooking) — There are multiple varieties of grills, with most falling into one of two categories: gas fueled and charcoal. There is a great debate over the merits of charcoal or gas for use as the cooking method between grillers. Electric indoor grills have… …   Wikipedia

• Barbecue grill — This article is about the cooking appliance and should not be confused with the noun Barbecue . For other uses, see Restaurant. Food cooking on a charcoal grill A barbecue grill is a device for cooking food by applying heat directly from below.… …   Wikipedia

• Grilling — Charbroil redirects here. For the G.I. Joe character, see Charbroil (G.I. Joe). Grilled redirects here. For the 2006 film, see Grilled (film). For Breaking Bad episode, see Grilled (Breaking Bad). Grilling mangals and kebabs …   Wikipedia

• Satay — or sate is a dish consisting of chunks or slices of dice sized meat (chicken, goat, mutton, beef, pork, fish, etc.) on bamboo skewers (although the more authentic version uses skewers from the midrib of the coconut leaf). These are grilled or… …   Wikipedia

• Barbecue — This article is about the cuisine. For the cooking appliance, see Barbecue grill. For other uses, see Barbecue (disambiguation). A barbecue at a street fair in New York City s East Village known as Ternera a la Llanera from the Colombian… …   Wikipedia

• Regional variations of barbecue — Barbecue has many regional variations, based on several factors: *the type of meat used *the sauce or other flavoring added to the meat *when the flavoring is added during preparation *the role that smoke plays in preparation *the equipment and… …   Wikipedia

• Smoking (cooking) — Pork ribs being smoked Smoked beef sandwich …   Wikipedia

• Control of fire by early humans — A reconstruction of Homo erectus, the earliest human species that is known to have controlled fire The control of fire by early humans was a turning point in the cultural aspect of human evolution that allowed humans to cook food and obtain… …   Wikipedia

• Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a …   Wikipedia

• Asado — is a term used both for a range of barbecue techniques and the social event of having or attending a barbecue in Argentina, Uruguay, Paraguay, Chile and southern Brazil. In the former countries asado is also the standard word for barbecue. An… …   Wikipedia

• Adana Kebab — ( Adana kebabı in Turkish) is a long, charcoal grilled, minced meat brochette mounted on a wide skewer. It is named after Adana, the fifth largest city of Turkey, in the Mediterranean region. It is originally known as kıyma kebabı (minced meat… …   Wikipedia